Ingredients
1.Cooking chocolate - 200 gm /2 cups or 7 table spoon of coco powder
2.Biscuit - 200 gm /25 no
3.Condensed milk - 1 tin
4.Butter - 100 gm
Preparation
1.Make the powder out of the biscuit .
2.Melt the butter in a pan and add the condensed milk to it.Add the grated chocolate to it and stir it in a low flame for 7 mts.Add the powdered biscuit to it and mix it well.
3.In a greased plate or plate with butter paper pour the mixture and level it.Keep it in lower part of fridge for 1 hour .
Slice the chocolate slab in to pieces.
