Ingredients
1.Cooking chocolate - 200 gm /2 cups or 7 table spoon of coco powder
2.Biscuit - 200 gm /25 no
3.Condensed milk - 1 tin
4.Butter - 100 gm
Preparation
1.Make the powder out of the biscuit .
2.Melt the butter in a pan and add the condensed milk to it.Add the grated chocolate to it and stir it in a low flame for 7 mts.Add the powdered biscuit to it and mix it well.
3.In a greased plate or plate with butter paper pour the mixture and level it.Keep it in lower part of fridge for 1 hour .
Slice the chocolate slab in to pieces.
Ingredients 1. Milk Chocolate - 350 gm
2.Cashew Nuts - 50 gm
3.Milk Maid - 1 tin4.Mari gold Biscuit - 40 no5.Butter - 100 gm
6.Atti Pazham /Figs - 1/2 cup 7.Glazed apricots - 1/4 cup8.Sultana - 100 gm
Fig fruit dried
Glazed apricotPreparation
1.In a pan melt the butter in low flame,and add the chocolate to this and melt it.Turn off the fire and add milk maid to it.
2.Then to this add apricots,figs,sultana,cashew nuts,powdered mari gold biscuit.
3.Then in a tray apply butter on its base and then add the chocolate mixture to it.Level it with a spoon.
4.Keep it in the lower part of fridge for 1 hour.Then cut it in square pieces.You can store it for it in fridge for more than two weeks.
