Pan cakes are thin ,flat round cake prepared from a batter and cooked in butter.Some use yeast for fermentation but here i am using baking powder.Pan cakes can be served as a break fast item or even a snack item.It can be served with jam ,cream ,chocolate cream.Ingredients :Makes 10 pan cake
1. Robasata Banana -2
2. Powdered Sugar - 5 Table spoon
3.Maida /all purpose flour - 1 1/4 cup
4.Baking powder - 1 1/4 tsp
5.Milk - 1 3/4 cup
6.Egg -2
7.Almond powder - 1/3 cup (optional)
8.Butter - 50 gm
9.Salt a pinch
Preparation
1.Smash the banana with a spoon.Or beat the banana in a mixer.
2.Separate the egg white and yolk.And beat the egg yolk.
3.Mix the maida flour with baking powder.
4.Then in another bowl take the beaten banana , add the powdered sugar, egg yolk to it.Mix it well.Then add 1 1/4 cup milk to it and mix it well.
5.Then add the maida ,baking powder mix to it .Then add the almond powder to it.Add a pinch of salt to it.
6.Beat the egg white and mix it slowly to the batter.
7.Melt some butter in a pan and pour one spoonful of batter to it.No need to spread the batter.When one side become cooked turn the side and cook the other side.
